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Edmonton, AB

Spring 2022

940 SQ FT

When three brothers set out to change the experience of what a stereotypical Donair quick-serve concept is, you get Donair Bros.

Working closely with the Client and their branding agency, Donair Bros’s concept was conceived by the desire to create an energetic space that spoke to their passion for quality, design and experience.

Bold colours with a sport like feeling help set the mood. Combined with a large-scale lighting feature that mimics the movement of a Donair kebab knife cutting throw the meat. Large-scale tile clads the front counter, again at an angle to reinforce the movement of cutting Donair meat.

The final result as a fresh engaging environment, unlike their competition.

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